Biryani is a traditional rice recipe in South Asia. Biryani is actually very special and popular main rice dish in India and Pakistani cuisine. Particularly in Hyderabad, India and in Karachi, Pakistan. Biryani is considered part of the Muslim Food in Indian cuisine, so Biryani is usually more popular in regions with significant Muslim population. Biryani is also served on special occasions weddings, parties, Eid-ul-fitr, Diwali etc. There are many varieties and flavors of Biryani such as Hyderabadi biryani, Sindhi Biryani, Shan Biryani, Prawn Biryani, Vegetable biryani and many more.
Making Biryani is considered a bit difficult and time consuming. Traditionally Biryani is prepared using a combination of spices and preparing all these spices takes time. So today I am sharing with you a very special Biryani recipe which is very simple and easy to make. It is Chicken Biryani recipe and its very delicious biryani recipe, despite the fact that we are going to make it the easier way there will no compromise on taste.
1 kg chicken (breast and chicken thighs) Continue reading
Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients.This is a popular variety made from mustard leaves (Sarson) only. It is regarded as the traditional way of making saag and is traditionally served with makki di roti, which literally means (unraised) corn bread. It can be topped with either butter or more traditionally with ghee.
MinCooking Time 20 Min
Ready In 40 Min
Sarson ( mustard leaves) 1 bunch